Region: The Central Highlands of Chanchamayo, Peruvian Andes Flavor notes: Dark Chocolate, Dried Fig, Walnut, Brown Spice Heavy Body Coffees from this region are characterized by their vibrant fruit flavors, featuring notes of cacao nibs, roasted almonds, and fresh clementines and green apples. They exhibit high acidity, a smooth, creamy body, and excellent balance. The unique combination of thin air, high altitudes, and rich soil in Peru creates an exceptional environment for coffee cultivation.
